『干炸带鱼』放面粉还是淀粉？难怪不好吃，教你正确做法，酥脆不回软【超子美食】

老式做法炸帶魚，學傳統腌魚配方，不加面粉不用澱粉，皮酥肉更香#家常菜 #美食 #老東北美食

【國宴大師•干炸帶魚】從切到洗到炸，最全最簡單的教程來了！照這方法做，一點腥味都沒有！| 老飯骨

Thai Crispy Pork Belly, Red Roast Pork - Thai food

這才是乾炸帶魚的正確做法，香酥鮮嫩無腥味，做法非常簡單【留意美食】#乾炸帶魚 #炸帶魚 #帶魚

这才是炸带鱼的正确做法，外酥里嫩，好吃无腥味，做法超简单 Fried octopus section

I eat day and night and lose weight! -15 kg per month! Belly fat melts away!

Homemade crispy fried ribbon fish

Potatoes and chicken meat!😉 Make this delicious recipe! Addictive dinner!!👌

No matter what kind of fish is fried, it is wrong to add starch and flour. Let me teach you a trick

Discover the Secret to Perfectly Delicious Stir-Fried Noodles Once you know this recipe, addicted!

【炸带鱼】这样做，金黄酥脆入味足，你一定要试试！

The most delicious meatloaf ever! Try making him like that. It's so delicious ❗

这才是带鱼最好吃的做法，没有腥味还不粘锅，带鱼鲜香又入味

炸酥肉想要酥脆，切记一定不要加蛋黄和盐，教科书上的脆皮糊正宗做法，放凉不回软。炸小酥肉，用什么肉炸出来最好吃？肉段如何切？如何腌肉？炸酥肉的油温多少？要炸多久？要不要复炸？#炸酥肉#小酥肉#脆皮糊

Dry-fried hairtail, crispy on the outside and tender on the inside#Delicious

【乾炸帶魚】用澱粉還是麵粉？教您做法和技巧，外酥里嫩，真好吃

My mother ate this every day and lost 30 kg in one month!

怎样在家做的梅菜扣肉会更好吃，大厨教你几个诀窍，出锅肥而不腻，咸香软烂又入味#like #做飯 #家常菜 #cooking #烹饪 #美食教程

煎带鱼时，最忌直接放下锅！学会这一招，带鱼不破皮、不粘锅

乾煎帶魚_簡單容易，脆酥鹹香_章新漫談，開心上菜