过年吃正宗的干炸带鱼，教你去腥绝招，炸鱼秘诀，外酥里嫩味更鲜#美食 #美味 #家常菜 #东北菜 #烹饪 #美食分享 #带鱼

老式做法炸帶魚，學傳統腌魚配方，不加面粉不用澱粉，皮酥肉更香#家常菜 #美食 #老東北美食

Cod stewed tofu is mixed with rice, so fragrant that there is no juice left # food

【國宴大師•干炸帶魚】從切到洗到炸，最全最簡單的教程來了！照這方法做，一點腥味都沒有！| 老飯骨

Authentic red braised fish, teach you the trick of stewed fish to remove the fish

Learn how to do it right and eat authentic Chicken and Mushroom Stew #cuisine

Teach you the old recipe for elbow stew, soft and fall off the bone #food

Ground Sanfan, let you learn once, New Year's Eve dinner to eat authentic northeastern dishes

很多人做梅菜扣肉只會油炸，浪費又麻煩，今天阿見教給大家家庭版的做法，壹點也不輸于飯店的口味~#like #cooking #food #做飯 #delicious

Demory Fish Stew: How to Make It Right and Seasoning Tips #foodie

The radish is made the way I do, without frying, steaming or deep-frying. The pot is sweet, soft, wa

Head Chef Teaches You: Home Recipe of Fried Beltfish, Crispy and Tasty

煎带鱼时，最忌直接放下锅！学会这一招，带鱼不破皮、不粘锅

Crispy Crucian Fish, Bone-In, Seasoning Tips for Marinated Fish #Food #Crispy Crucian Fish

怎样在家做的梅菜扣肉会更好吃，大厨教你几个诀窍，出锅肥而不腻，咸香软烂又入味#like #做飯 #家常菜 #cooking #烹饪 #美食教程

"Dried fried octopus" put flour or starch? No wonder it’s not delicious, teach you the right way

Potatoes and chicken meat!😉 Make this delicious recipe! Addictive dinner!!👌

水蒸蛋用冷水還是熱水？蒸幾分鐘？教你正確做法，出鍋比豆腐都嫩，看完回家試試 Steamed eggs teach you the right way, softer than tofu

蜜汁叉烧 Barbecued Pork | Char Siu | Mr. Hong Kitchen

Buttermilk, Battering Techniques, Sauce Recipes #cooking

爆笑问答：西游记师徒四人不结婚的原因找到了？分析的太搞笑了！【小义哥逗你乐】