【乾炸帶魚】用澱粉還是麵粉？教您做法和技巧，外酥里嫩，真好吃

萬萬沒想到，把雞蛋液倒入帶魚裏，不紅燒不油炸，上桌後全家都愛吃，實在太香了!#家常菜 #like #美食 #cooking #delicious #烹飪 #美味 #chinesefood

Fish Katsu with Tartar Sauce

No matter what kind of fish is fried, it is wrong to add starch and flour. Let me teach you a trick

這才是乾炸帶魚的正確做法，香酥鮮嫩無腥味，做法非常簡單【留意美食】#乾炸帶魚 #炸帶魚 #帶魚

Tổng hợp các bài hát tiếng Anh CẢM XÚC NHẤT để nghe khi mùa Thu về - Thể hiện bởi AlexD và Annie

CHIBI MARUKO-CHAN #805

这才是炸带鱼的正确做法，外酥里嫩，好吃无腥味，做法超简单 Fried octopus section

Pan-fried Hairtail Fish Recipe & Boiled Hairtail Fishtail Recipe – Simple Taiwanese Cuisine

【國宴大師•干炸帶魚】從切到洗到炸，最全最簡單的教程來了！照這方法做，一點腥味都沒有！| 老飯骨

老式做法炸帶魚，學傳統腌魚配方，不加面粉不用澱粉，皮酥肉更香#家常菜 #美食 #老東北美食

【Relaxation music】やさしく美しい癒やしの音楽　Piano,Healing,Gentle melody,Chill

【大排檔】椒鹽白飯魚 | 炸到變魚乾 [Eng Sub]

The head chef teaches you how to make fried tofu bowls at home. The steps are detailed. Crispy on th

炸薯條直接下鍋是大錯，今天分享正確做法，外酥裏嫩涼了也不會軟 #阿見 #美食

愛吃魚一定要學起來！煎魚不破皮、蒸魚不乾柴、燒魚軟嫩入味，三種必學家常魚料理做法｜阿慶師

谁能说清楚山东人对带鱼爱的有多深【黄金带鱼】，传统烹饪技法系列教程——清炸 带鱼。

炸鱼排 如何调面糊，挂浆，炸出酥脆的纹路

买一大块儿五花肉，教你做6个菜

Very fresh big hairtail for sashimi in Taiwan.

煎带鱼时，最忌直接放下锅！学会这一招，带鱼不破皮、不粘锅