家里有面粉的试试这样做桃酥，又酥又香，入口即化，比买的还好吃

古早味桃酥餅乾【宗辰職人日誌】#064

【核桃包】惟妙惟肖的核桃包，面食精品，典型的上海小点心，一见倾心！

好吃核桃酥 / 无苏打 & 无泡打粉版 / Walnut Cookies / No Soda & Baking Powder

我想告诉所有人，桃酥这配方太绝了，不油不腻，比买的香多了

核桃酥｜Walnut Cookies, 桃酥 | 宮廷風味秘方大公开 | How to Bake Chinese Walnut Cookies

7 No Oven Fry Pan Bread Recipe | Cheese Bread, Cream Bun, Milk Bread, Dinner Rolls, Flatbread

宫廷桃酥 /酥饼/walnut Cookie

入口即化【古早味桃酥】酥脆口感好吃到停不下來！必勝技巧！| 夢幻廚房在我家 ENG SUB

传统核桃酥Traditional Walnut Cookies|漂亮裂痕，酥脆核桃香|年饼食谱|Pretty Crack,Flaky Crispy Walnut Fragrant|CNY Recipe

簡易合桃酥製作|完美核桃酥 | 100% 成功率 | Walnut Cookies

老式桃酥

桃酥做法|一口桃酥，減油減糖版的餅乾，核桃香酥又脆好迷人

Only a few people know this trick❗️Since I found out about this method, I have used it every time

核桃酥｜walnut cookies｜桃酥 | 酥的掉渣

想吃老婆饼自己做，用最简单的开酥方法，比买的还好吃| Easy Wife cake recipe

肉烧饼 酥的掉渣 松软如棉花 带去party 每次抢光光 学起来 你也是高手 【田园时光美食】

Sweet crispy flatbread | Need only sugar, oil, flour! Thin wrappers, hollow! Tasty than dessert!

自制真正有核桃的桃酥，酥脆掉渣超简单

Don’t steam buns with flour, teach you how to make lazy cakes

Walnut Cookies | Recipe from 30 years ago! Crispy and tasty!