大厨教山东菜，一道【糖醋瓦块鱼】教你用糖醋里脊的技法做海鲜

Chef Wang's learning result: "Crispy Sweet and Sour Fish" (Please use CC auto-translate for English)

HOW Master Chef cook Saute Sea ​​Cucumber Shandong Cuisine the original taste of China

糖醋里脊的正宗做法，详细的挂糊技巧和调汁比例，没有理由学不会

【松鼠桂鱼】饭店卖500+？这可能是全网最详细的松鼠桂鱼做法！|隋卞一做 @ChefSui

【國宴大師•糖醋里脊】色澤紅亮，外焦里嫩，酸甜可口！這個做法倍儿簡單！| 老飯骨

【大师的菜·豆瓣鱼】经典川菜豆瓣鱼，看完口水流一地！

大师年夜菜【粉蒸肉】传统鲁菜，肉香糯米香荷叶香完美融合在一起，肥香而不腻，年夜饭少不了的一道菜

红烧瓦块鱼，传统名菜，芡汁明亮，略带酸甜，快在家试着做做吧！| Braised tile fish in braised sauce, a famous traditional dish

Two kinds of Sweet and sour fillet, two kinds of sweet and sour sauce

Fresh sugarcane is traditionally boiled, making enough rock and brown sugar to last the whole year!

大勇vs關東

Chef Wang becomes apprentice again! (sorry for no English sub, please use CC auto-translate)

[Gourmet] How to make sweet and sour fish fillets

中国北方年菜必不可少，鲁菜传统做法，金黄酥脆【脆炸五香肉】又叫“老济南炸肉”|【师父和我做鲁菜】

Making Fried Rice with Amazing Wok Skills! A Japanese Chinese Restaurant Popular Among Working Men

绝对是最最最实用的老厨师细心讲解教程，一道干烧鲳鱼，家庭小灶也能做出色香味俱全的正宗鲁菜|【师父和我做鲁菜】

How to adjust fish sauce,kung pao sauce,sweet and sour sauce? The chef teaches you the correct ratio

Chef Wang shares: "Zao Yu", a fish dish that the bones can be eatable

跟著大廚學做菜 | 糖醋脆皮魚 | 川菜金獎大廚蔣永毅

Chef Wang shares: "Crispy Sweet and Sour Fish" (Please use CC auto-translate for English)