厨师长回山东交作业，做“糖醋鲤鱼”，能否得到师父的认可？

Chef Wang becomes apprentice again! (sorry for no English sub, please use CC auto-translate)

美食作家王刚：为何常出现在视频的是伯父, 不是爸爸? 他都经历过什么？家家有本难念的经！【解说人物】@yourstudio77

Chef Wang shares: "Crispy Sweet and Sour Fish" (Please use CC auto-translate for English)

10大经典鲁菜系列【糖醋鲤鱼】，一道我师父沿袭传统又加以改良的菜品之一|【师父和我做鲁菜】

【#0027】糖醋蒜 糖蒜色泽呈褐色，口味爽脆酸甜．是吃火锅人的最爱．含有丰富的蛋白质、脂肪、糖、维生素及人体所需的各种氨基酸、微量元素和多种挥发性硫化合物等对人体有益的物质。

Chef Wang "Catch and Cook" giant catfish, 30 kg of deliciousness, Spicy Boiled, Steamed and Stir-fry

师徒二人分别做【宫保鸡丁】看川鲁之间调味奥妙。

【Unedited Version】Chef Wang cooks "Sichuan Braised Perch' for Uncle, and he loves it

关于王刚拜师，学习鲁菜的这件事。

Best grilled eel rice bowl restaurant in Korea, raising eels in its own eel farm - Korean food

Chef Wang cooks "Stir-fried Kidney Flower" for Uncle first time after coming back from learning

Chef Wang SHOCKED by Hua Nong Bro's Coral Fish 王刚震惊！华农兄弟做的珊瑚鱼，居然这么多样性😂

Chef Wang's food tour: "Hong Xing Restaurant", an old classic banquet place for Chengdu 【四川成都红杏酒家】

Response to "don't believe fish soup can be that white" comment, unedited video to show the process

鲁菜老厨师陈宗明探店济南【诚源鲁菜】，什么菜师父让退了重做|师父和我做鲁菜

Chef Wang shares: "Steamed Slimed Fish", Uncle is so satisfied 四伯爷第一次吃瘦身鱼，居然好吃到只剩下骨头

Chef Wang's food tour: “Ma Wang Zi” Sichuan dishes originated from 1923 四代人一百年历史的【眉山马旺子】

【國宴大師•國宴蟹黃魚丸】滑嫩細膩，又Q又彈，細節滿滿！絕對能炫整整一碗！| 老飯骨

酒店行政大廚教大家做秘制辣椒油，凉菜拌菜万用神器！你吃过内蒙古巴盟焖面吗？

糖醋鱼片 Sweet and Sour Fish Fillet | 创新的做法 不用醋的糖醋汁 | Mr. Hong Kitchen