【京都久御山 義定 さんで包丁を研いでもらった👍】１月２２日で〜す😸

Japanese Knife Craftsmen&artisan 100 Years of History Knife Sharpening and Finishing in Sakai, Osaka

素晴らしい欠けをスピーディーに直します。

The process by which traditional Japanese hammers are made. 70-year-old Japanese hammersmith.

誰でもわかる包丁選び！『関孫六』三徳包丁14本を価格順に徹底解説！

How to make a Katana the Traditional Way: Samurai Legacy

The process of making a Taiko. Unseen Japanese drum production process.

【完全解説】基本 出刃包丁の研ぎ方

【剪定ばさみ】農家さんと作り上げた鋏【関刃物鍛冶工場】

Amazing Kyoto tile craftsmen! The manufacturing process of the guardian deities placed on the roof!

【簡単！】【知ってお得】驚きの包丁研ぎ方【切れ味抜群】【メンテナンス】【刃物】

【黒鳥鍛造工場】錆びた片刃柳包丁 四万十町の鍛冶職人が研ぎ直し修理 Before After

How Japanese Knives Are Made With Japan's RAREST Steel

【包丁の研ぎ方】初心者でも分かる砥石を使った洋包丁の研ぎ方、プロ直伝の技でめちゃくちゃ切れる！

Process of engraving on knives. Young Japanese woman recognized by the world. amazing technique.

"Japan's No. 1 Technological Group"｜What is cutting technology?｜Yamawaki Knife_Osaka Sakai City

[Infiltration] Okubo Blacksmith_Yoshimasa Okubo | Field Forging | Free Forging

The Process of Japan's Best Master Knife Sharpener! 包丁を研ぐプロセス 研師 野村祥太郎 伝統工芸士 堺打刃物 Blacksmith

両刃の研ぎ① 基礎編

明治41年創業の老舗で包丁を選ぶ！家庭用からプロ用まで徹底解説！

Kyoto Chishin - Blacksmith