100年続く大阪･堺の老舗！鍛冶師の打った包丁に磨きをかける伝統の技と技術！和包丁ができるプロセス 馬場刃物製作所 Japanese knife artisan sharpening skills

Knife Katana? 200 Year old Blacksmith forging technique!

"Japanese Blacksmithing artisan" 600 years of history Osaka Sakai Knives used by world-famous chefs

The process of making a Japanese tuna knife. A blacksmith who has been making knives for 65 years.

【黒鳥鍛造工場】錆びた片刃柳包丁 四万十町の鍛冶職人が研ぎ直し修理 Before After

Why Japanese Knives from Sakai, Osaka are the best

The process of mass producing shovels. A Japanese shovel manufacturer founded in 1661.

How Japanese swords are made. The top-secret story of a sword smith.

Three generations hammering up iron | Craft wok being made continuously in the factory, Japan

Knife Making | The Karnivore - Making a BBQ Knife Styled After a K-Tip Gyuto

Amazing! The Birth of a Chinese Kitchen Knife with Unique Craftsmanship

Making Japanese Steel Knives since 1796! EDO Period blacksmith!

How Japanese samurai swords were made. A 75-year-old swordsman who has made 1,000 Japanese swords

The process of making knife. Japanese best handmade knife master

EXQUISITE Japanese knives made by the same family for 120 years

Blacksmithing - Forging an axe

Making knives;adayinthelifeofablacksmithprotected by an89yearsoldsuper-grandfatherandhisfamily.

購入店から修理を断られた包丁を生まれ変わらせます。

deba, japanese knife making. Full proces

Don't Buy A Chef Knife Until You See This!

Legendary Forge 200 Years Crafting Japanese Blades