煮銀耳湯時，別亂加水，牢記3個小技巧，20分鐘快速出膠，營養又美味，趕快試一試 ，Cook white fungus soup,Tips, Fast glue

CHIBI MARUKO-CHAN #805

黃金蔬菜雞湯！必學的一道湯！受用一輩子！常備湯品，不僅提升免疫力，還超級美味！

Ricky教室 名廚秘製咖喱雞煮咖喱唔少得落呢種香料 味道芳香濃稠 雞肉滑溜多汁 Ricky' s secret curry chicken recipe

Traditional Soy Sauce (Black Soybean) Making - Taiwanese Soy Sauce Factory

Popular！Delicious Bread Making Process and Steamed Bread Collection! / 超人氣！美味的麵包製作過程, 人氣饅頭店特輯!

原來煮魚湯要汆燙才會好喝！【鱸魚湯】清甜滋味，魚肉鮮嫩｜阿慶師

Insane Way to Open Any Lock Without a Key! Amazing Tricks That Work Extremely Well

Why doesn't your white fungus produce glue? Teach you how to cook white fungus soup, soft and sweet

Our New Recipe for White Wood Ear Soup 薏仁银耳露|银耳汤的绝佳新配方，养颜美容又提升免疫力，快锅、电饭锅作法一次教给你!

【銀耳蓮子湯】快速出膠的方式，補充膠質最天然的醫美！White fungus and lotus seeds soup | 夢幻廚房在我家 ENG SUB

Steamed eggplant Why is the eggplant you steamed black, but the eggplant steamed in the restaurant

【銀耳枸杞紅棗湯】美麗Q彈，養顏美容！

水煮蛋最近直接下鍋，今天分享正確做法，雞蛋鮮嫩營養不流失 #美食 #家常菜 #阿見 #水煮蛋 #烹飪技巧

When pickling ginger, it is a big mistake to use salt to kill water. Today I will teach you how

When stewing chicken soup, you must keep in mind the twenty-year-old recipe of "put 2 in and 2 out"

便秘最怕1种“菜”，通便效果是香蕉的10倍，餐桌上常吃，软大便，肠道通畅，变轻松

When stewing chicken soup, you must keep in mind the chef's decades-old recipe of

為何你煮的銀耳不出膠？看大廚教你如何燉銀耳，省時省力，粘稠好喝，外行吃燕窩 內行吃銀耳

It is a big mistake to only add water to soak the fungus! Teach you a trick, Soak for 5 minutes. Soa

Tangyuan | What taste do you like?