SAKAI FORGED KNIVES

Why Japanese Knives from Sakai, Osaka are the best

Springhammer 2: How Japanese Kitchen Knives are Made

堺打刃物×ものづくりを支えるプロフェッショナルたち

【公式 / OFFICIAL】堺孝行 三宝ファクトリー　～炎、水、鉄の競演～　/ SAKAI TAKAYUKI SANPOU Factory

堺の伝統産業【刃物】

Making a Funahiro (舟弘) Kanna Blade - Japanese Blacksmith - Master of Traditional Crafts

How Japanese swords are made. The top-secret story of a sword smith.

SAKAI KNIFE PROMOTION VIDEO part.2

Blackknife Forge Process! Skilled craftsmanship from Kyoto, Japan

堺打刃物　藤井刃物製作所　Japan Sakai Knife craftsman

Shigefusa Kitchen Knives 2014

Japanese Knife Craftsmen&artisan 100 Years of History Knife Sharpening and Finishing in Sakai, Osaka

How to make a Katana the Traditional Way: Samurai Legacy

福島県森林環境文化記録映像【第８章　野鍛冶】

Why Japanese Chef’s Knives Are So Expensive | So Expensive

Process of making Japanese knives. A Japanese knife maker recognized in the world

Visit a Toishi Sharpening Whetstones Master

1番大きな刺身。

600 Years of Tradition! Making Best Japanese Knives in Sakai, Osaka

Kameyama Shachuu presenta : Fabricacion de cuchillos "Sakai Takayuki"