给四伯爷用华农兄弟家的猪肉做“大块红烧肉”！一块就能吃饱，软糯不油腻(请打开cc字幕看字幕)

【Unedited Version】Chef Wang cooks "Sichuan Braised Perch' for Uncle, and he loves it

Chef Wang teaches u: "Sichuan Cherry Pork""Traditional Red Braised Pork Belly", no need of soy sauce

Melt in Your Mouth Pork Belly by Chinese Masterchef • Taste Show

東坡肉（トンポウロウ）

Dong Po Rou (Soy Sauce Pork Belly) Recipe - with Kikkoman

Chef Wang shares: “Red Braised Pork”, Sichuan "Cherry" pork. Nice color and texture. Uncle loves it!

Melt In Your Mouth Pork Belly That Makes U Go Mmm! Dong Po Rou 东坡肉 Chinese Braised Pork Belly Recipe

Chef Wang and Uncle make Sichuan Traditional Cured Meat and Soy Sauce meat, get ready for new year!

Huanong Brothers: Red Braised Pork is naughty. We have no choice but making rice dumplings with it.

Chef Wang shares: "Two Dishes from One Chicken", a cold served and a stir-fried 【川味椒麻鸡】【青椒麻辣鸡】

Chef Wang shares: "Steamed Slimed Fish", Uncle is so satisfied 四伯爷第一次吃瘦身鱼，居然好吃到只剩下骨头

美食作家王剛：收了女徒弟後為什麼不紅了？因一道「家常菜」被噴！視頻連撲幾十條，連四伯父都救不了？

Chef Wang try the Kebab grill machine for the first time, Uncle loves it so much!

Dongpo Pork - Wine braised pork belly. Rich and savoury, tender that melts!

Chef Wang teaches you: "Pagoda Pork Belly" which will melt in the mouth, ultimate pork belly recipe

【東坡肉】真.慢煮！3小時做極邪惡五花腩🐷 Braised Pork Belly [Eng Sub]

Chef Wang teaches you: Authentic restaurant style “red braised pork”, easy to replicate at home

Chinese Braised Pork Belly (Dong Po 东坡肉) | Easy to make at home Recipe 经典美味【东坡肉】适合家庭制作的配方

Chef Wang teach you: "Red Braised Pork", the traditional Chinese braised taste is really good!

上海最香的紅燒肉！168元米其林 vs 26元小面館，哪家好吃？