【生魚片技研】熟成魚降溫效率實驗與討論 | 定置網夢幻石鯛大出 活締放血後帶回家

In the fishing port Ikejime8.5KG red sea bream, aging for 10 days to make sashimi.

【會員線下活動】衝擊畫面 看過你就會更珍惜食材。用澎湖空運野生笛鯛教你活締。

Wild Boar Catch and Cook inThe Japanese Countryside

イシダイの捌き方と刺身の作り方（皮が美味しい）Striped beakfish sashimi

Visiting a Grouper Hatchery: Bringing Home Grouper for Aged Sashimi

Kill Fish Show, teach you how to distinguish fake Narrow-barred Spanish mackerel

Experiment on preparing mature fish: Should I use a vacuum machine?

Unique homemade burgers!! Japanese chicken burger & steak cheeseburger - Korean street food

【重磯】特地準備必殺餌來釣魚，在堤防上打重磯狙擊夢幻魚是否能順利成功？《花蓮東堤》2022/06/04、2022/06/05

Catching Giant Lobsters For Food On Remote Island

【去你家做生魚片】大耳來了 77公斤中華馬加鰆! 目前我處理過最大的魚腦天。 | 夏天分切巨物最棒的設備。EP.6

Ever had Mahi-mahi sashimi? Dry-aged for 5 days.

Ikejime, 2.2KG Spotted knifejaw Aged sashimi.

Amazing skill ! 500 Pound Giant bluefin tuna cutting Master, Luxurious sashimi

Fish to Eat Before the End of the World | Best Way to Enjoy in Japan: Wagyu, Snow Crab, Kichiji

Catch Sailfish in the Pacific Ocean and eat it as sashimi.

How to process Scalpel sawtail? Scalpel sawtail is aged for 7 days to make sashimi.

海鮮︱全球首拍？夢幻魚中的夢幻魚稀世珍寶級十二斤花金鼓 味道超出了我的想像！！！ #石垣鯛 #斑石鯛 #口白

【下集】有風險 ! ? 藍瓜石斑熟成7日 vs 熟成14日，用最昂貴的石斑魚做生魚片熟成比較，吃起來有什麼差別 ?

干式熟成155天的鰤鱼会发生怎样惊人的变化？宁夏国产之光葡萄酒推荐！