船釣鬼頭刀 活締後做乾濕兩種熟成生魚片。Dolphinfish dry-aged for sashimi.

In the fishing port Ikejime8.5KG red sea bream, aging for 10 days to make sashimi.

3.9kg Hairtail for dry-aged sashimi.

如何處理鬼頭刀？全程攝影記錄下來！

Amazing skill ! 500 Pound Giant bluefin tuna cutting Master, Luxurious sashimi

Best grilled eel rice bowl restaurant in Korea, raising eels in its own eel farm - Korean food

直球對決破百斤鮪魚！整片海狂炸！Popping monster yellowfin tuna in Oman! #fishing #路亞 #旅行

The process of making caviar, one of the world's top three delicacies / Korean street food

Amberjack aged 12 days for sashimi.

Wie man traditionell japanischen gesalzenen, gereiften Lachs zubereitet

Monster Dolphin Fish鬼頭刀( MAHI MAHI FISH) - Taiwanese Street Food

The year -end raffle activities make sashimi for channel members. Preparing a 13 -day warm feast.

Produced in Taiwan Shima Aji aged 7 days to make sashimi.

定置網尋寶買肥花煙 飛角魚。| 小心內有寄生蟲。

Ugly Like a Ghost Knife！Yellow Monster Fish Cutting Skills(Dolphin Fish)

deep fried in butter!! Japanese Beef Cutlet, Gyukatsu - Korean street food

東港黑鮪魚丨2000元實測產地可以怎麼樣黑鮪魚料理丨實際了解黑鮪魚產地真實價格

支解鬼頭刀，台東慢食節20220410

【去你家做生魚片】大耳來了 77公斤中華馬加鰆! 目前我處理過最大的魚腦天。 | 夏天分切巨物最棒的設備。EP.6

SHOCK! 100 kg FINISHED in 37 Minutes | Popular Street FOOD in Uzbekistan | Pilaf center

【海釣船釣魚】釣魚為什麼要這麼辛苦？敏哥用撈的就有了！