干炸蘑菇不能只用淀粉和水，教你正确的面糊配方，外酥里嫩超解馋#家常菜 #美食

炸小酥肉千万别加酱油。教你一招，不加任何色素。颜色又黄又亮

【國宴大師•干炸帶魚】從切到洗到炸，最全最簡單的教程來了！照這方法做，一點腥味都沒有！| 老飯骨

Teach you the skills of soaking dried shiitake mushrooms， Life Hacks

干炸蘑菇时，用面粉还是淀粉？教你正确挂糊配比，酥脆入味不回软

饭店的炸蘑菇那么好吃，用的面粉还是淀粉？做对了比吃肉还香【三丰美食】

Want to eat authentic spicy cabbage? A chef will teach you the recipe for pickled vegetables.

"The Taste of Lao Guang" Season 7 Episode 1 | Buddha jumps over the wall！

The head chef teaches you the secret of dry-fried oyster mushrooms. The steps are detailed

Half a pound of soybeans will make a large plate. It will be fresh, tender and delicious

偷艺成功“干炸鲜蘑”是挂糊炸好，还是抖干粉炸好？看完就知道

居家生活之一日三餐，天津卫打卤面，糖醋面筋，韭菜炒香干，吃美

The Head Chef Teach U: the authentic practice of "Squirrel Fish", an absolute feast.

Before cooking a roast duck, people in Yunnan need to build a clay oven【滇西小哥】

Bacaan Ruqyah Shar'iyyah | Penawar Gangguan Sihir & Jin | الرقية الشرعية

Traditional snacks and tofu feast in Huainan, Anhui安徽淮南美食，牛肉汤土豆片，寿县绿豆圆子，阿星吃八公山豆腐宴

幹炸蘑菇，別再亂放澱粉亂放水，教妳正確做法，金黃酥脆不回軟#家常菜 #美食 #老東北美食

很多人做梅菜扣肉只會油炸，浪費又麻煩，今天阿見教給大家家庭版的做法，壹點也不輸于飯店的口味~#like #cooking #food #做飯 #delicious

CHIBI MARUKO-CHAN #805

脆皮糊怎么调才酥脆不回软？教你4种面糊调制方法，教科书的比例，脆皮糊，水粉糊，全蛋糊，和蛋泡糊

Traditional beef noodles and delicacies in Xiangyang, Hubei湖北襄阳美食，早上黄酒牛肉面，晚上牛杂火锅，阿星吃南漳干炒鸡