厨师长教你：“珊瑚鱼”的终极做法，最完整全面的技术分享，期待同学们做出来！【厨艺进阶课】

Chef Wang teaches you: "Wensi Tofu""Shredded Tofu Soup", amazing knife skill, top Chinese soup dish.

Chef Wang's learning result: "Crispy Sweet and Sour Fish" (Please use CC auto-translate for English)

Chef Wang teaches you: Chinese authentic "Squirrel Fish", amazing knife skills! 松鼠鱼【Cooking ASMR】

【First-person view of cooking】Chef Wang's "Coral Fish", immersive experience of real operations

Response to "don't believe fish soup can be that white" comment, unedited video to show the process

皇帝が愛した【松鼠鱸魚】

吃了五条鱼才勉强做出来这道考验刀功的“珊瑚鱼”

【國宴大師•國宴蟹黃魚丸】滑嫩細膩，又Q又彈，細節滿滿！絕對能炫整整一碗！| 老飯骨

Chef Wang SHOCKED by Hua Nong Bro's Coral Fish 王刚震惊！华农兄弟做的珊瑚鱼，居然这么多样性😂

【松鼠魚】復刻經典中國傳統名菜 松鼠魚｜國立高餐大附中｜NKHHS

Chef Wang teaches you: "Mapo Tofu", the authentic Sichuan way of doing it 麻婆豆腐【Cooking ASMR】

Chef Wang teaches you: "Braised; Fried and Steamed Pork Hock", super tender and flavourful

厨师长教你"酸菜鱼"的做法，史上最完美的做法和讲解，先收藏起来

Chef Wang's food tour: super local small restaurant in my hometown 人均30多，有鱼有虾有肉？富顺【巴实渔溪鱼】

【Unedited Version】Chef Wang cooks "Sichuan Braised Perch' for Uncle, and he loves it

【國宴大師•松鼠桂魚】去骨、剖花、炸製，鮮甜脆嫩，色香味俱全！| 老飯骨

WAJIB TONTON.!! MINIMAL 1X SEUMUR HIDUP KAMU TAU SEJARAH INI❗❗

Chef Wang teaches u: "Kaishui Baicai" Steamed Chinese Cabbage in Supreme Soup, the top Sichuan dish.

Chef Wang shares: Popular Sichuan dish “Fish with Pork Intestine”. Both are so enjoyable!

懂鲁菜的行家点了【醋椒鱼】，看看正宗酸辣汤味的鱼儿，放醋该怎么放|师父和我做鲁菜