厨师长教你：开店神器“大锅麻辣火锅底料”的做法，看炒料师傅每天是怎么工作的。降温了，提前炒些麻辣牛油火锅底料准备吃火锅！

Chef Wang teaches you: How to prepare pig brain for Hotpot and how to do an Authentic Sichuan Hotpot

Making "Buddha Jumps Over the Wall" for my uncle, and he is loving it!

CHIBI MARUKO-CHAN #805

Chef Wang shares: "Spicy Boiled Pig Blood Curd", full of amazing ingredients, Uncle loves it!

Chef Wang cooks "Stir-fried Kidney Flower" for Uncle first time after coming back from learning

Chef Wang teaches you: "Braised; Fried and Steamed Pork Hock", super tender and flavourful

Teach you how to stir-fry Sichuan-flavored spicy hot pot base material. The method is simple

Chef Wang shares: Popular Sichuan dish “Fish with Pork Intestine”. Both are so enjoyable!

Tasty and mouth-watering!! Koreans’ favorite street food, Gimbap BEST 6

Chef shares: how to make "Spicy Red Chilli Oil", it's perfect come with hand make Wonton

Fujianese went to Chongqing to eat hot pot, butter hot pot, Xiong Er were all out of emoji!

Chef Wang cooks two dishes and one soup in 25 minutes, one shot video from prepare to serve

This is legendary ramen!! Original Japanese ramen with plenty of meat - TOP 3 / Korean street food

Cutting giant bluefin tuna to luxurious sashimi, teppanyaki tuna / 巨大黑鮪魚切割秀, 鐵板上腹肉 - Taiwanese food

Chef Wang's Sichuan Pickle Boiled Fish (sorry for no English sub, please use CC and auto-translate)

Chef Wang teaches you: "Spicy Hot Pot Skewers", authentic Sichuan taste! 麻辣火锅串串【Cooking ASMR】

Chef Wang's food tour: A hotpot restaurant next door to the slaughterhouse【Tang Mao Du Hotpot 唐毛肚火锅】

厨师长教你：“麻辣火锅底料”的硬核正宗做法，保证你过一个红红火火的年！Spicy hotpot soup base

[Paik_to_the_Market_EP.35_Jangseong] A Jangseong gopchang spot serves 12 side dishes for Sogopchang!

The old hot pot in the Chongqing community, the bottom material is boiled on the spot,it is so spicy