厨师长分享：高配版“毛血旺”，配料丰富麻辣开胃，好吃得停不下来

Chef Wang teaches you: "Braised; Fried and Steamed Pork Hock", super tender and flavourful

Chef Wang cooks "Stir-fried Kidney Flower" for Uncle first time after coming back from learning

【國宴大師•毛血旺】麻辣鮮香，回味無窮！川菜大師教你做美味又地道的毛血旺！| 老飯骨

Chongqing strange old man sells hair and blood at sky-high prices

Kepoin Pabrik Pembuatan Cheese Dumpling | SI UNYIL

Chef Wang cooks two dishes and one soup in 25 minutes, one shot video from prepare to serve

Chef Wang shares Four Dishes in one shot (sorry for no English sub, please use CC auto-translate)

100元，能做多少麦当劳？

Chef Wang's Sichuan Pickle Boiled Fish (sorry for no English sub, please use CC and auto-translate)

Chef Wang shares: "A dish from future restaurant", stir-fried pork with chilli, full of wok hay!

Chef Wang cooks "Mao Xue Wang" for Uncle, a super hot and intense Chongqing dish

【Unedited Version】Chef Wang cooks "Sichuan Braised Perch' for Uncle, and he loves it

Terusan Thailand: Proyek Gila yang Bisa Memancing Perang dan Mengusir Ribuan Orang!

Chef Wang shares: "Two Dishes from One Chicken", a cold served and a stir-fried 【川味椒麻鸡】【青椒麻辣鸡】

【大師的菜·毛血旺】麻辣鮮香燙！非遺傳人教你做正宗磁器口“毛血旺”！百吃不厭！

Chef Wang teach you: "Sichuan style Beef stew", with white radish, a must-have dish in winter

Insane Delicious！Popular Street Food Collection-Huge Fried Pork Skins, Crispy Roast Pork Belly

Tender And Very Juicy Steaks Cooked Between Two Hot Logs! Mountain Life

Surviving SICHUAN!!! 500 Hours of EXTREME Chinese Street Food! The ULTIMATE Sichuan Food Documentary

Chef shares: how to make "Spicy Red Chilli Oil", it's perfect come with hand make Wonton