A Day In The Life Of A Sushi Master • Tasty

Only 16 People a Night Can Eat This 17-Course Omakase | On The Line | Bon Appétit

Day In The Life Of a Sushi Master

World's Sharpest Tuna Knife！Superb yellowfin Tuna cutting skill

The Art Of Making Noodles By Hand

24 Hours With A Michelin Star Sushi Chef: Sushi Kimura

Master Sushi Chef "Noz" Wants to Transport His Diners to Japan — Omakase

Day in the Life of a Japanese Ramen Chef

I Ate The World's Best Sushi

Day In The Life of A Michelin Star Chef

One of Japan’s Best Sushi Masters Is Making His Mark on NYC — Omakase

Chef Shion Uino Is the Sushi World's Next Big Thing — Omakase

Why a Sushi Master Left One of Japan's Best Sushi Restaurants to Open in NYC — Omakase

$1 Sushi Vs. $133 Sushi • Japan

How To Make Every Sushi | Method Mastery | Epicurious

How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase

World's Sharpest Knife！Amazing Giant bluefin tuna cutting Master, Luxurious Sashimi

The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan

I Went To Japan To Make The Most Difficult Omelet

600 customers visit every day?! Japanese giant sushi roll, Futomaki - Korean street food

Amazing sushi chef like a samurai! Craftsmanship with fish and charcoal fire