魚介と炭火を自在に操る寿司職人！サムライ魂が宿るこだわりの鮨と一品料理

A restaurant run by a female sushi chef recognized by CNN and the world.

Only 16 People a Night Can Eat This 17-Course Omakase | On The Line | Bon Appétit

Amazing Japanese Steakhouse! Great quality teamwork and meals

World's Sharpest Knife！Amazing Giant bluefin tuna cutting Master, Luxurious Sashimi

1st Place in Japan Ramen Competition! Famous ramen mazesoba restaurant

[Sushi Tou] $220 Sushi Omakase In Nishiazabu Tokyo Japan

Close contact with Musashiza, a very popular izakaya that sells more than 1000 skewers a day Fukuoka

A Japanese craftsman who has dedicated his life to making acoustic guitars. アコースティックギター 製作

The Egg Dish Pro with Amazing Wok Skills! The Best Chinese cuisine in Hyogo

Amazing amount!! Japanese giant seafood sushi Futomaki making - Korean street food

#66 ボラ生活始めました［心躍る田舎暮らし］

$66 Teppanyaki Full Course Lunch in Kyoto

$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu

Cutting giant bluefin tuna to luxurious sashimi, teppanyaki tuna / 巨大黑鮪魚切割秀, 鐵板上腹肉 - Taiwanese food

Amazing Japanese bakery in the mountains! Bread of life living with nature!

How Japanese swords are made. The top-secret story of a sword smith.

The best eel in Japan. 100 year old grilled eel restaurant "Kaneyo" うなぎ かねよ 京都

Super High Speed Wok Skills! A Local Chinese Restaurant with Perfect Teamwork

Sushi, Fish, and Misshapen Fingers: The Tale of a Michelin Guide Chef

The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin