【客家炸肉 Hakka Braised Pork Belly】｜林厨 Lim's Kitchen

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客家炸肉焖木耳🐷软嫩入味，肥而不腻，香气十足，配粥配饭都超级好吃🍚💕Hakka Braised Fried Pork Belly with Fungus 🐷 Soft and delicious

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客家木耳焖炸肉 Hakka Braised Pork Belly with Black Fungus

(sub eng)客家木耳焖花肉/Hakka pork belly braised black fungus❤️南乳的香气，猪肉的松软，配粥送饭一流。

难怪广东人做扣肉那么好吃，原来“诀窍”在这里，学会在家露一手

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要吃到这些名菜需要到特定的菜馆才能品尝,客家香脆南乳花肉片 Hakka Crispy Sliced Pork Belly