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客家炸肉焖木耳🐷软嫩入味,肥而不腻,香气十足,配粥配饭都超级好吃🍚💕Hakka Braised Fried Pork Belly with Fungus 🐷 Soft and delicious
Length 03:56 • 106.6K Views • 2 years ago
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6:01
【客家炸肉 Hakka Braised Pork Belly】|林厨 Lim's Kitchen
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2 years ago
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梅菜焖肉,🐷肉皮嚼起来QQ的,整个吃起来肥而不腻,超级下饭🍚非常好吃👍🏻The braised pork with mei cai, very delicious 👍🏻
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超级好吃下饭的红烧茄子做法,出锅比乳肉还好吃,拌上米饭,口口留香,真是回味无穷。#like #家常菜 #美食教程 #做法 #food #cooking #做飯 #delicious
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Braised Pork Belly with Lotus Root 南乳莲藕焖五花肉花生,好吃营养颜值高,比肉还香,是最好的下饭菜
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客家炸肉焖木耳软嫩入味,香气十足
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The most delicious new way to eat pork belly, no frying, no deep-frying, no braised, it melts in you
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No wonder the braised pork in the hotel is so delicious. It turns out that there are also skills
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甘香鸡这样做,酸甜微辣🌶️香气十足非常的下饭,做法简单一点也不难‼️💯Kam Heong chicken, sweet and sour and slightly spicy 🌶️ Delicious
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(sub eng)客家木耳焖花肉/Hakka pork belly braised black fungus❤️南乳的香气,猪肉的松软,配粥送饭一流。
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