鲫鱼去刺这么简单，154根骨刺根根去除，吃鱼像吃豆腐一样放心

鼎厨选手完美演绎整鱼去骨：新鲜黄鱼如何在保证鱼身完整的情况下，实现整鱼去骨？《#谁是鼎厨》CLIP EP7 20221223

原来草鱼去刺这么简单，2分钟去除干净，让吃鱼比吃豆腐还放心！

鲫鱼如何去刺？154根鲫鱼刺，3分钟一次性全部去除，最详细的鲫鱼去鱼刺的教材，吃鲫鱼好似吃豆腐一样安全简单。广东美食，顺德无骨鱼的详细做法，清蒸无骨鲫鱼怎么腌制？怎么烹饪？蒸多长时间？如何蒸最鲜嫩

野味64集 | 鯽 | 燒酒鯽 蔥燒鯽 | Crucian Carp | 萍哥Pinger

It turns out that it's so simple to pick the fishbone of grass carp. let it taste like tofu.

难怪广东人做的猪肉丸牛筋丸这么好吃，原来“诀窍”全在这，真弹

It turns out that removing the bones and spines of carp is so simple, don't worry!

去除鱼腥线真简单，厨师朋友告诉我诀窍，轻松搞定不会断，快试试

鲫鱼去刺這麼簡單，老阿姨的獨門絕技，3分鐘去乾淨，吃魚更安全

原来鲫鱼去刺这么简单，3分钟去除干净，让吃鱼比吃豆腐还放心

【Unedited Version】Chef Wang cooks "Sichuan Braised Perch' for Uncle, and he loves it

Chef Wang and his Eighth Uncle Catch and Cook "Sichuan Spicy Boiled Fish"

草鱼去骨去刺做酸菜鱼！鱼片嫩滑不碎没有一根刺，汤汁又浓又白！【大厨唐光灿】

How to cut a fish to make sashimi? Teach you step by step!

草鱼黑鱼鲫鱼去刺做无骨鱼，很多人一提刀就错，看大厨怎么操作

怎样在家做的梅菜扣肉会更好吃，大厨教你几个诀窍，出锅肥而不腻，咸香软烂又入味#like #做飯 #家常菜 #cooking #烹饪 #美食教程

順德菜👍無骨蒸邊魚 👈魚肉沒有一根骨刺你見過嗎？吃魚跟吃豆腐一樣放心

炒花甲到底要不要焯水？做30年花甲都错了，海边人教你正确做法

Chef Wang shares: "Zao Yu", a fish dish that the bones can be eatable

How to Make Perfectly Crispy Fried Fish ! Quick and easy! You will be addicted