这才是传统老面馒头的正确做法，入口香甜有嚼劲，又白又松软好吃

麵食｜有嚼勁的山東大饅頭｜一次性發酵｜Shandong Mantou｜Eng Sub

“The life of rapeseed oil”《菜籽油的一生》之*钵钵鸡,蛋黄酥,油焖笋,咸蛋黄小龙虾)哈！哈！丨Liziqi Channel

主講做老面酵子，不用酵母老面，教你做老面饅頭，暄軟香甜真好吃

強烈推薦 別買酵母粉自己做【麵引子這样做 生生不息 】九十六歲奶奶真傳 用透明容器 讓你完全看懂引子的發酵過程 保證你從此家中有生生不息的活引子

Handmade steamed buns | Full of experiences! Why it retracts? Why it looks yellow and unsmooth?

Most delicious dumplings!! Handmade Hong Kong Dim Sum - Korean street food

Layered steamed buns | Handmade recipe! Very detailed! Many layers inside! So tasty!

蒸馒头 松软香甜 回味无穷 只要三种原料

Pork Knuckle Rice/Pork Knuckle Noodles/Bib Gourmand Pork Knuckle

Steamed Buns

秋收結束了，大家終於可以放鬆一點了。我帶著大家在家裡做包子。北方當地的婦女們更擅長包餃子，包包子並不太熟練。我們包的是紫蘇紅糖餡的包子，很香喔！

The fried fish will not stick to the pan, the skin will not break, and it will be very complete.

怎样在家做的梅菜扣肉会更好吃，大厨教你几个诀窍，出锅肥而不腻，咸香软烂又入味#like #做飯 #家常菜 #cooking #烹饪 #美食教程

Best grilled eel rice bowl restaurant in Korea, raising eels in its own eel farm - Korean food

Want to eat authentic spicy cabbage? A chef will teach you the recipe for pickled vegetables.

Steamed Buns | Simple Ingredients and Easy to Make by Hands

蒸包子最忌提前发面！教你一招，又白又松软不塌陷，新手一次成功

不用揉面的发面饼，要多软，有多软，浓郁的葱香还夹杂点淡淡的玉米香

包子 几个蒸包子的诀窍 失败是一件很困难的事情

教做老面引子，花不两块钱免费用一年，使用方法和烙锅坎馍过程