腌萝卜，用盐还是白糖来腌制？看看酒店大厨是怎么做的，酸辣脆爽

味道不變 做法更簡便 / 清淡的醃蘿蔔 解膩的好滋味 / 糖醋蘿蔔(加強版)

The hotel's standing appetizer pickled radish is here, add some apple cider vinegar for crispness

超級下飯又解膩的小菜 / 冬季限定 / 糖醋蘿蔔 / 製作比例與重點彙整於影片下方資訊欄

Crispy and delicious ❗😋When pickling radishes, remember not to use salt to pickle radishes ✅ 🥰😍

【台灣人喜歡這個味道】壽司店使用的白蘿蔔醃漬物　做法知道的話誰都可以自己做　日本人師父教你　簡單又好吃的壽司店做法

腌萝卜，只放盐腌制是大错，教你一招，酸辣脆爽， 泡越久越入味

The appetizers that are always on the table are pickled radish. It is crisp, refreshing and greasy.

為什麼飯店的醃蘿蔔那麼好吃？配方比例都告訴你，酸辣爽脆又開胃【醃蘿蔔】

[大C廚房] 港式泡菜，醋醃蘿蔔的做法 [HK, TW, CN Sub]

超簡單!自製韓國炸雞醃蘿蔔~酸甜解膩

Pickled radishes, using salt to kill the water is wrong, grandma taught me a trick,

The radish that can't be eaten, grandma makes pickled radish, sour, spicy, crispy and greasy

凉拌藕片怎么做好吃，大厨教我绝招，脆嫩爽口酸辣过瘾，全家爱吃

哇，醃酸菜居然這麼簡單/DIY冬季限定酸爽脆香酸菜/眷村媽媽都有一醰屬於自己的醃漬蔬菜

你以为是萝卜的6种做法，其实是萝卜开会

難怪自己腌蘿蔔不脆不入味，原來這幾個竅門很關鍵，小鹹菜更解饞

湖南人最爱“酸辣萝卜干”，掌握这2点，萝卜干又脆又辣，收藏了【小农乡】

The old grandma has kept the secret recipe of pickled cucumbers for 40 years. It is sweet

When pickling radish, remember not to add salt. Brother Chao shares the restaurant’s secret recip

分享妈妈用了30年腌糖醋姜的方法，酸甜脆嫩不辣口，放上一年不坏