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〈 職人吹水〉 煎魚不黏鍋密技:香煎鹹鮮黃立倉
Length 07:33 • 465.6K Views • 6 years ago
〈職人吹水〉@SingSingKitchen
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13:38
〈 職人吹水〉香煎黃花魚/煎魚唔黐鑊/唔破皮/ 簡單煎魚竅門/@Singsingkitchen
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When frying fish, don't rush into the pan first, the chef will teach you a trick
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The fried fish will not stick to the pan, the skin will not break, and it will be very complete.
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