【簡易萬能千層酥皮】蝴蝶酥｜新手也能輕鬆做512層，酥酥脆脆簡單上手｜french palmier

BEST Palmier/Puff pastry recipe｜324 LAYERS｜Lisa's Kitchen

Easy French Palmiers | Rough Puff Pastry Recipe 蝴蝶酥 极简千层酥皮配方【开酥系列1】#palmiers#puffpastry

最详细的蝴蝶酥做法 Detailed Palmier Recipe

仙氣十足的國風點心桃花酥，6步輕松學！

Butterfly Crisp 蝴蝶酥 比手掌還大的蝴蝶酥，我好像找到了開酥的秘訣！ 【多拉的十九N】

100年歷史的酥皮糕點食譜❗️從未見過這麼簡單的方法、結果驚人地好吃👍【阿栗食譜278】

酥到掉渣已經不夠形容它的美味～叉燒酥 Crunch & Flaky Barbecue Pork Puffs

My first attempt at making #Multipurpose Puff Pastry｜#Reverse Puff Pastry

French Palmiers (Puff Pastry Recipe)

【烘焙教學分享】零失敗法式經典可麗露 |風爐 vs. 一般烤爐差異解析 |無需蜂蠟無需銅模也能做出外酥內軟的天使之鈴 |How to Make Canelé (ASMR)

【蝴蝶酥 】FRENCH PALMIER 千層酥皮做法 酥鬆香脆 BY 【小廚房煮大餐】ENG RECIPE

排隊才能買到的香酥餅配方來了，層層酥脆，一捏就掉渣，太香了

How to make French Palmier Cookies

菠蘿蛋黃酥/免揉麵 免擀皮 /新手一定成功 Yolk Pastry with pineapple bun shell. Easy making and yummy.

One cookie selling for $4!? The butter cookies sold out daily in Japan can be easily made at home!

French Palmier Puff Pastry 蝴蝶酥 千层酥皮

蝴蝶酥。Palmier

蝴蝶酥｜經典法式蝴蝶餅乾 千層酥皮折法 蝴蝶酥減糖版做法與食譜 Butterfly Cracker

超完整教學！港點「蘿蔔酥餅」層層酥脆不油膩～Radish Puffs│蘿蔔絲酥餅│鄭文照 老師

独家首发｜上海國際飯店蝴蝶酥製作方法 純手工無鹽奶油版｜Palmiers cookies / Puff Pastry Recipe上海西點第4集｜艾叔的廚房筆記