立春烙春餅炒合菜，教妳老式烙餅小竅門，壹鍋烙四張，透亮有嚼勁

春饼不破不烂有秘诀，加入这2种食材，韧性十足，张张都不破

甏肉幹飯，老廚教做獅子頭炖肉鹵雞蛋，各種鹵菜壹個老配方全搞定#家常菜 #美食 #老東北美食

大勇vs關東

Spring Pancake | Most common ingredients! Very thin and chewy! Productive!

Kunming, China Market Food

土豆餅怎麽做更酥香？疙瘩湯怎麽做粒粒分明更筋道？教妳幾個訣竅

Cooking the dumplings with oil is key. No added eggs or meat.

很多人做梅菜扣肉只會油炸，浪費又麻煩，今天阿見教給大家家庭版的做法，壹點也不輸于飯店的口味~#like #cooking #food #做飯 #delicious

Spring Roll Wrappers

古早味白萝卜焖饭,电饭煲简单一焖,味道绵软香甜,簡單家常菜，百吃不膩！

Traditional snacks in Anhai Ancient Town, Jinjiang, Fujian福建晋江美食，安海古镇炸菜粿，沙嗲面土笋冻，阿星吃闽菜姜母鸭

京醬肉絲怎麽做滑嫩不柴？老廚教妳絕招，用對了醬汁配方，更解饞#家常菜 #美食 #老東北美食

Chef Wang's in-depth sharing: "Shredded Pork with Pepper" (Please use CC auto-translate for English)

韭菜盒子這樣調餡才更香，再學會和面烙餅小竅門，皮薄不破更解饞#美食 #家常菜 #老東北美食

怎样在家做的梅菜扣肉会更好吃，大厨教你几个诀窍，出锅肥而不腻，咸香软烂又入味#like #做飯 #家常菜 #cooking #烹饪 #美食教程

春捲皮不用一個個烙了，上籠蒸十分鐘張張薄如紙！簡單快捷有韌性Chinese traditional cuisine

[습관playlist] 매일 30분씩 책 읽을 때 듣기 좋은 음악 (광고 없음)

The beginning of spring is coming, share the secret of making "spring pancakes"

一口气了解洗钱 它能玩得有多花

炸小黃花魚竟然這麽酥脆，掌握油溫和挂糊是關鍵，詳細步驟教會妳