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虾米香 | 虾米辣 Hae Bee Hiam 吃了肯定爱！DRIED PRAWN SAMBAL!

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很多人[煉]豬油第一步就錯了❗️巧娘水[熬]雪白的豬油超簡單❗️煉黃的豬油能吃嗎？健康嗎？

大马风味，多用途参巴虾米 🦐🌶Dried shrimp sambal (Sambal udang kering）

The life of taro…and pepper is today’s treat .丨Liziqi Channel

叁巴辣椒零嘴 | 好吃停不了口 | Sambal Chili Snack | Potato Slices | Peanuts | Anchovies

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炼猪油 Crispy Pork Lard & Pork Oil | Mr. Hong Kitchen

炸猪油渣 Crispy Fried Pork Lard

Lard Cracklings Scallion Pancake, Chinese Oil Cake, Lard Cracklings Recipe, 油渣饼, 油渣餅

豬皮不要再熬豬皮凍了，用繩子一綁，媽媽教我幾十年秘制做法，香

自制古早味猪油渣Popiah，外皮松软，馅料十足，配上猪油渣的香气，超级好吃Homemade Pork Lard Popiah, the skin is soft, super delicious

熬猪油，记住不要直接熬，教你一招，猪油又香又白，半年不会坏

“The life of rapeseed oil”《菜籽油的一生》之*钵钵鸡,蛋黄酥,油焖笋,咸蛋黄小龙虾)哈！哈！丨Liziqi Channel

猪油是世界上十大最营养的食物之一,或可让我们重新认识猪油,最销魂-古早味猪油渣捞饭 Fried Pork Lard with Rice

叁巴虾米辣椒 | Dried Shrimp Sambal Chili | Hae Bee Hiam | Tips For Refrigeration | 内附冷藏小诀窍