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炸茄盒好不好吃,关键在于脆皮糊的调配。今天教您教科书版本的正确做法。来自国家职业资格培训教程。脆皮糊到底是用淀粉还是用面粉?肉馅怎么调配方法,以怎么切茄盒,怎么夹肉,怎么拍粉?炸茄子的油温是多少?
Length 05:07 • 3.7K Views • 2 years ago
大厨阿斗 Chef Adou
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4:35
东北传统老菜炸茄盒,大厨教你正确做法,馅料鲜香软嫩粉糊酥脆【美食圈哥】
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