潮汕高端牛筋丸制作，牛肉1斤50做成丸1斤卖100，加了什么这么贵

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Chaoshan beef balls production: beef content is only 60%, 500g 55 yuan can also burst juice

难怪广东人做的猪肉丸牛筋丸这么好吃，原来“诀窍”全在这，真弹

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花3000元买50斤牛脚筋，做正宗潮汕牛筋丸，1斤卖100多贵不贵？

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Chaoyang eldest brother makes children's beef balls, 1kg and 100 grains can make students not fight

汕头大哥卖40年土豪墨鱼丸，1斤100元仍订单不断，一天卖3000斤！

揭西农村制作客家风干腊肠，坚持40年天然日晒，1天做1000斤！

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Shantou eldest brother uses cow hamstring to make real cow tendon pills which cost 100 per catty.

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Chaoshan Meatball Store Boil 30 Pork Belly to Make Pepper Pork Belly Bills 1kg of 60 yuan is worth

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Shantou's eldest turned chef to factory owner earning first gold with 39 yuan Chaoshan snacks.

The real shot of Chaoshan Shuangpin zongzi was made. The Chenghai boss's family started selling zon