清蒸鱸魚 - 蒸8分鐘魚肉鮮嫩 #潔西廚房 123

When steaming sea bass, keep in mind the trick of "2 without adding 3 samples",

清蒸鱸魚要想好吃，關鍵是這兩步，不腥不柴，肉質鮮嫩潔白#家常菜 #天天相見廚房 #清蒸鲈鱼

【姆士流】清蒸鱸魚

Remember not to steam the steamed sea bass directly in the pot, keep in mind the 2 steps

做清蒸鱼时，万不可放盐和料酒，大厨：教你一招，鱼肉不腥不柴

無水蒸鱸魚 Waterless Steamed Seabass **字幕CC Eng. Sub**

傳統蒸法不敗!【破布子蒸鱈魚】鮮鮮入口，香鹹回味！

清蒸鲈鱼不要直接下锅蒸，多做两个步骤，鱼肉鲜嫩入味又好吃

簡單討喜年菜：紹興醉蝦_可以提前準備，學會這招人人羨慕_章新漫談，大菜上桌

蒸鲈鱼 蒸鱸魚時，牢記「2不放 加3樣」訣竅，鱸魚鮮嫩無腥味，潔白又營養。【美食彩味 VS 明玥美食 Magic Food】 、蒸鲈鱼 ， Steamed sea bass

經典南洋料理「清蒸檸檬魚」，鱸魚鮮嫩漂亮、特調醬汁開胃下飯｜改良版更特別｜阿慶師

樹子清蒸鱸魚片

When steaming seabass, keep in mind the trick of "leave out 2 and add 3".

When steaming sea bass, remember not to marinate it with salt and cooking wine. I will teach you a

每次蒸魚深怕不熟就蒸久一點魚肉過老又乾柴 教你這樣蒸出魚肉鮮嫩酸辣開胃 / 莊師傅的廚房

為什麼飯店的清蒸魚又鮮又嫩？蒸魚時間是關鍵，學會年夜桌上露一手

Don’t steam sea bass anymore, I’ll teach you how to make it delicious,without adding a drop of water

糖醋魚片_酸甜可口， 營養好吃的百元上大菜_章新漫談，深夜上菜

蒸魚，一個步驟，去腥提鮮，必須收藏分享！😋😋😋

When steaming seabass, keep in mind the trick of "do not put 2, add 3 kinds",