有层次有嚼劲的戗面馒头，3个重点是关键，不干不硬有窍门

山東千層戧面饅頭的正宗做法，層次分明，麥香味十足，比買的還好吃

The operation method of orthodox Shandong steamed buns handmade steamed buns

Layered steamed buns | Handmade recipe! Very detailed! Many layers inside! So tasty!

山東❗️千層饅頭❗️熗麵饅頭 硬麵饅頭如何收口

麵糰發酵製作 學會零失敗 Q彈又有咬勁 包子饅頭都好吃 Dough fermentation

Handmade steamed buns | Full of experiences! Why it retracts? Why it looks yellow and unsmooth?

越嚼越香的【戗面馒头】省去长时间发面 | 怎么做馒头可以一层一层撕着吃 | 口感筋道 有嚼劲 麦香味儿十足 | 尚食厨房

Steamed buns that remain incredibly soft the next day | Chinese Pastry | A Housewife's Practice

饅頭為什麼塌陷? 為什麼死麵? 歷經多次實驗，我發現了幾個原因。

【馒头做法食谱】好吃的馒头是怎么做出来的？掌握4个重要步骤，让你一次成功

【老面馒头】传承千年的古法老面馒头，宣软如云，天然麦香自带回甘！| 烘焙帮

麵食｜有嚼勁的山東大饅頭｜一次性發酵｜Shandong Mantou｜Eng Sub

戗面馒头，表面揉不光滑，面筋断裂，醒发过度，不分层，一个视频全部解决

Steamed Buns | Simple Ingredients and Easy to Make by Hands

用厨师机做出劲道十足口齿留香的呛面馒头，新手必看哦～

純手工山東饅頭_老婆去山東青島學藝回來，重現兒時無法忘懷的美味

正宗山東饅頭完整版 Authentic Shandong steamed buns full version

山东千层戗面馒头正宗做法，层次分明，麦香味十足，比买的还好吃

Popular！Delicious Bread Making Process and Steamed Bread Collection! / 超人氣！美味的麵包製作過程, 人氣饅頭店特輯!

Teach you how to steam buns! The steamed buns are white and soft