新嘗試［桂花馬蹄砵仔糕］（簡易版）清新爽甜｜煙韌彈牙不黐牙｜成功的秘訣｜Tutorial for making Osmanthus Chestnut Pudding 廚娘教學｜港人最愛美食｜新手都成功

Length 08:07 • 92.4K Views • 2 years ago
廚娘的365日 📃 My History
Share

Video Terkait

比酒樓更好吃！自家製煙靭「薑汁紅棗千層糕」詳細做法分享｜新手也做到(中字粵語）Tutorial for ginger jujube cake in Cantonese Style(ENG SUB)
10:49
比酒樓更好吃！自家製煙靭「薑汁紅棗千層糕」詳細做法分享｜新手也做到(中字粵語）Tutorial for ginger jujube cake in Cantonese Style(ENG SUB)
607.2K
1 year ago
在家做缽仔糕
17:58
在家做缽仔糕
834.7K
7 years ago
傳統紅豆糕 [飲食男女 Cannes食譜 backup]
6:10
傳統紅豆糕 [飲食男女 Cannes食譜 backup]
50.2K
3 years ago
【桂花馬蹄糕】🏖清熱解毒 舒肝明目🕺💃🏻酒店甜品師教路👨🏻‍🍳原來要咁整🧐爽口彈牙花香馬蹄糕輕鬆完成🥳😋
12:30
【桂花馬蹄糕】🏖清熱解毒 舒肝明目🕺💃🏻酒店甜品師教路👨🏻‍🍳原來要咁整🧐爽口彈牙花香馬蹄糕輕鬆完成🥳😋
466.9K
3 years ago
港式傳統糕點［紅豆砵仔糕］｜公開百份百成功配方｜廚娘頻道有更多其他懷舊美食教學click入來睇睇（中英字幕）How to make Red Bean Pudding |Recipe(ENG SUB)
8:39
港式傳統糕點［紅豆砵仔糕］｜公開百份百成功配方｜廚娘頻道有更多其他懷舊美食教學click入來睇睇（中英字幕）How to make Red Bean Pudding |Recipe(ENG SUB)
836.3K
2 years ago
紅糖椰汁砵仔糕｜4大貼士更煙韌更滋味｜與別不同的懷舊風味｜如何用電飯煲煮紅豆起沙鬆化免睇火 #砵仔糕 #懷舊小食
4:52
紅糖椰汁砵仔糕｜4大貼士更煙韌更滋味｜與別不同的懷舊風味｜如何用電飯煲煮紅豆起沙鬆化免睇火 #砵仔糕 #懷舊小食
147.2K
2 years ago
馬蹄糕做法五花百門 撞漿做法Q彈爽滑💓 撞漿注意事項💫💫Water chestnut cake ENG RECEIPE
12:35
馬蹄糕做法五花百門 撞漿做法Q彈爽滑💓 撞漿注意事項💫💫Water chestnut cake ENG RECEIPE
253.7K
10 months ago
古法馬蹄糕簡易版 Q彈秘訣在於「撐」｜Son級廚房｜新手輕鬆煮｜辣媽CEO 張慧敏 Son姐
10:39
古法馬蹄糕簡易版 Q彈秘訣在於「撐」｜Son級廚房｜新手輕鬆煮｜辣媽CEO 張慧敏 Son姐
33.2K
9 months ago
[紅糖砵仔糕] 💯%成功方法 steamed red bean pudding/粉漿比例/如何做到軟熟煙韌唔硬/熱水？暖水？凍水撞粉糊分別/幾多度糖水先啱？/無保留逐步分享
16:33
[紅糖砵仔糕] 💯%成功方法 steamed red bean pudding/粉漿比例/如何做到軟熟煙韌唔硬/熱水？暖水？凍水撞粉糊分別/幾多度糖水先啱？/無保留逐步分享
17.1K
10 months ago
砵仔糕😋懷舊小食🥰有什麼秘訣🤔做到煙韌彈牙👏🏻不黏牙👍🏻
8:03
砵仔糕😋懷舊小食🥰有什麼秘訣🤔做到煙韌彈牙👏🏻不黏牙👍🏻
22.2K
2 years ago
Homemade Water Chestnut Cake Recipe
7:11
Homemade Water Chestnut Cake Recipe
208.3K
6 years ago
〈職人吹水〉 酒樓點心 / 黃金 馬蹄糕 /簡單零失敗做法/黃金煎馬蹄糕/ 黃金滿屋 步步高陞 /一氣呵成分享/祝大家步步高陞/4k復刻製作頻道會員優先/@Singsingkitchen/
27:56
〈職人吹水〉 酒樓點心 / 黃金 馬蹄糕 /簡單零失敗做法/黃金煎馬蹄糕/ 黃金滿屋 步步高陞 /一氣呵成分享/祝大家步步高陞/4k復刻製作頻道會員優先/@Singsingkitchen/
16.7K
9 months ago
簡單港式甜品：焗西米布甸| 粒粒西米百分百成功! 啖啖回憶奶黃香｜美X都要$14個😱How to make Sago Pudding?ENG SUB 粵語中英字幕@365d 廚娘的365日
8:15
簡單港式甜品：焗西米布甸| 粒粒西米百分百成功! 啖啖回憶奶黃香｜美X都要$14個😱How to make Sago Pudding?ENG SUB 粵語中英字幕@365d 廚娘的365日
111.7K
1 year ago
7 No Oven Fry Pan Bread Recipe | Cheese Bread, Cream Bun, Milk Bread, Dinner Rolls, Flatbread
35:31
7 No Oven Fry Pan Bread Recipe | Cheese Bread, Cream Bun, Milk Bread, Dinner Rolls, Flatbread
1.4M
1 year ago
懷舊糕點之［西米盞］水晶西米糕｜美食傳承｜簡單易做How to make Crystal Sago Cake? Traditional Chinese cake ｜ENG SUB ​⁠
8:09
懷舊糕點之［西米盞］水晶西米糕｜美食傳承｜簡單易做How to make Crystal Sago Cake? Traditional Chinese cake ｜ENG SUB ​⁠
141.4K
1 year ago
馬蹄糕好吃有訣竅，詳細做法步驟都告訴妳，很多老廣都這麽做【我是馬小壞】
3:08
馬蹄糕好吃有訣竅，詳細做法步驟都告訴妳，很多老廣都這麽做【我是馬小壞】
648.3K
4 years ago
[芒果糯米糍]自己整先係最好味｜皮薄芒果厚|隔夜仍然不變硬的秘訣?｜手掌咁大件! Tutorial for Big Mango Mochi |Recipe (ENG SUB)
8:04
[芒果糯米糍]自己整先係最好味｜皮薄芒果厚|隔夜仍然不變硬的秘訣?｜手掌咁大件! Tutorial for Big Mango Mochi |Recipe (ENG SUB)
204K
1 year ago
2023必做賀年糕點：椰香黃金糕（魚翅糕）｜成功超高？做法大公開｜煙煙韌韌（粵語中字）Recipe of Bika Ambon (Indonesian Honeycomb Cake) ENG SUB
8:22
2023必做賀年糕點：椰香黃金糕（魚翅糕）｜成功超高？做法大公開｜煙煙韌韌（粵語中字）Recipe of Bika Ambon (Indonesian Honeycomb Cake) ENG SUB
284.2K
1 year ago
推薦：椰汁紅豆砵仔糕（懶人速成做法）｜用北海道紅豆罐頭、免浸免煮紅豆｜Cocount and Red Bean Pudding (Easy and Quick Steps for Cooking)
8:09
推薦：椰汁紅豆砵仔糕（懶人速成做法）｜用北海道紅豆罐頭、免浸免煮紅豆｜Cocount and Red Bean Pudding (Easy and Quick Steps for Cooking)
181.2K
1 year ago
［空心大煎堆酒樓版］簡單四樣材料｜公開又大又圓的秘訣｜廚娘詳細教學｜香脆軟糯Tutorial for making Chinese Sesame Balls(English subtitle)
8:03
［空心大煎堆酒樓版］簡單四樣材料｜公開又大又圓的秘訣｜廚娘詳細教學｜香脆軟糯Tutorial for making Chinese Sesame Balls(English subtitle)
250.9K
2 years ago