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Foolproof Crown Chiffon Cake, no matter what kind of oven or pan size!

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I make it every day, this cake is so delicious❗ Only milk and chocolate!

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3 TIPS to stablise the whipped cream in hot days｜ 天熱奶油容易化？這幾招教你打發出穩定順滑的奶油

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不看必后悔系列！浪费了几十个鸡蛋总结的蛋糕卷各种失败案例！