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椰香千层马蹄糕 轻松做起 记住阿婆这个比例 粉浆糊化办法 再也不难了【田园时光美食】

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比酒樓更好吃！自家製煙靭「薑汁紅棗千層糕」詳細做法分享｜新手也做到(中字粵語）Tutorial for ginger jujube cake in Cantonese Style(ENG SUB)

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千層糕｜中式糕點：紅糖椰汁千層糕 ｜How to make red sugar and coconut layer cake | 簡單易做，軟滑彈牙層次分明美味配方!

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粤点粤菜粤精彩，广东点心老师傅手把手教你做最传统的广式马蹄糕，粤语中字幕

Pitaya and water-chestnut cake practice: the formula proportion is detailed, soft and chewy

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