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奶酥餡是最易學餡料| 好吃餡料【宗辰職人日誌】 #044
Length 03:43 • 409.5K Views • 4 years ago
宗辰的職人日誌Chef Zhong Chen’s Journal
📃 My History
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7:50
烘焙丙檢吐司麵包:2 內餡製作:奶酥餡製作與注意事項
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奶酥抹醬|椰香奶酥抹醬|奶酥醬|奶酥餡|用天然的材料自製奶酥抹醬,既簡單又好吃
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Produced only 3 times a year! Mass production of Honey Castella / Korea Bakery Factory
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不知道,我就喜歡奶酥卷,一直很喜歡!~
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