基礎磨刀技巧-1

How to Use Grindstone to Sharpen Knives?

The Best Way To Sharpen & Clean Knives (And The Worst)｜GQ Taiwan

Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada.

Sharpening skills! Knife is always dull? Because you didn't do this!! Thin blade sharpening!

天然砥石(戶前)

Basic Knife Sharpening Part 2 | For beginner sharpening knives | Strength, grip, and push skills

第一磨用磨刀棒就上手｜新手磨刀棒指南｜最方便的磨刀方式｜什麼材質最好用?｜如何保養磨刀棒?｜川長磨刀棒

Sharpening Knives: 150 Years of Japanese Craftsmanship

【 自己的刀自己磨 】磨刀基本概念｜ 判別角度 毛邊 弧度 ｜ 荒砥 中砥 仕上砥用法｜內含微量ASMR

如何正確地使用磨刀石? 基礎班 Knife Sharpening 101

中式菜刀怎樣磨?

【大厨阿斗】磨刀是竖磨，横磨还是斜磨？有人提刀就错，教你削铁如泥正确方法

How Japanese swords are made. The top-secret story of a sword smith.

如何輕鬆磨出鋒利的廚刀？再便宜的刀都能輕鬆削紙！ ｜克里斯丁vlog

用刀技巧 1｜小改變就能大大提昇刀工｜刀工小秘訣讓你練習刀工更有效率

Beginner whetstone guide｜What you should know before buying a whetstone｜Introduction to whetstones｜

二手日本刀修復達人，入坑前可以參考一下比較划算的選擇。

超適合新手! 手感極佳磨刀效率超強的磨刀石! 京東山磨刀石

[Eng Sub]如何用磨刀石磨刀 How to sharpen your knife using a whetstone

- 終極濃縮版 - 12個磨刀的重點技巧及概念