厨师长拜师民间手艺人学习“台儿庄辣子鸡”，正宗山东炒鸡【王刚美食游记】

Chef Wang revisit "Stir-fried Chicken" Chef (sorry for no English sub, please use CC auto-translate)

Chef Wang's Cooking Learning Adventure 001 (sorry for no English sub, please use CC auto-translate)

关于王刚拜师，学习鲁菜的这件事。

中国炒鸡看山东，今天的枣庄辣子鸡，汤汁浓郁，配三个饼都不够吃！

Chef Wang cooks "Stir-fried Kidney Flower" for Uncle first time after coming back from learning

Uncle Anhui has set up a stall to fry chicken for 28 years, and three big pots fry at the same time

Chef shares: how to make "Spicy Red Chilli Oil", it's perfect come with hand make Wonton

See Shandong for fried chicken in China, Zaozhuang for fried chicken in Shandong

Chef Wang's food tour: a 78 years old Chef still want to stir-fry his dish everyday【Liu Hui Guo 刘回锅】

Spicy chicken noodle in Buerjin, Xinjiang新疆童话小城布尔津，大盘辣子鸡拌面，3份皮带加面，红线椒香辣

Chef Wang becomes apprentice again! (sorry for no English sub, please use CC auto-translate)

美食作家王剛：收了女徒弟後為什麼不紅了？因一道「家常菜」被噴！視頻連撲幾十條，連四伯父都救不了？

Start up the outdoor stove to cook "Zao Zhuang Spicy Chicken" for my uncle, and he is loving it!

Shandong beauty sells spicy chicken, customers are rushing to buy it

Chef Wang's Sichuan Pickle Boiled Fish (sorry for no English sub, please use CC and auto-translate)

Chef Wang's food trip: learn "Buddha Jumps Over the Wall", a true class Chinese high-end fine dish

Chef Wang's food tour: "Twice-Cooked Pork Noodle 回锅肉面", mouthwatering flavour 【Shang Chi 上池面馆】

The favorite wild mushroom of Yunnan people——Chicken Mushroom

#老冯教你做#之《山东炒鸡》

Chef Wang's food tour: Chengdu "Black-bone Chicken Hotpot", the side dishes are even better!【黑竹香鸡】