原来自己在家做綠豆凉粉这么简单，现熬现吃，Q弹软糯，爽滑劲道#like #美食 #美食教程 #food #家常菜 #cooking

萬萬沒想到，豆腐和苦瓜的搭配竟然是壹道非常好吃的美味，出鍋甘香濃郁，壹點都沒有苦味！#like #美食教程 #美食 #cooking #food #delicious

A kilo of mung beans, 4 bowls of clear water, teach you to make your own mung bean jelly, and now e

用绿豆在家自制凉粉，只需要简单3步，Q弹嫩滑，比买的还好吃

萬萬沒想到，把雞蛋液倒入帶魚裏，不紅燒不油炸，上桌後全家都愛吃，實在太香了!#家常菜 #like #美食 #cooking #delicious #烹飪 #美味 #chinesefood

做土豆凉粉，只要3个土豆，Q弹劲道，比凉皮柔软好吃，人人都会做

绿豆凉粉劲道又爽口！切凉粉不粘刀窍门｜绿豆凉粉比例｜凉粉调料｜How to make mung bean jelly noodles

最近胡萝卜的这个做法火了，上锅蒸一蒸，鲜香可口，多吃不上火，老人孩子都适合！#like #美食 #美食分享 #家常菜

The taro dish is so delicious, soft and chewy, very popular on the table, it's too fragrant,

天冷燉上一鍋「砂鍋白菜豆腐」，簡單好吃又健康、做法靠譜接地氣 #家常菜 #烹飪 #美食 #冬 #豆腐 #白菜 #cooking #delicious #health #tofu #cabbage

Pour the mung beans into the meat grinder, and instantly turn into jelly

五花肉放進鍋裏面三十分鐘，出鍋便是一道非常經典的美食，且做法非常的簡單！吃起來非常的過癮！#家常菜 #like #cooking #美食 #delicious #烹飪

Pumpkin cake is a popular way to make it. No frying, no steaming, no deep-frying. It is crispy on th

怎样在家做的梅菜扣肉会更好吃，大厨教你几个诀窍，出锅肥而不腻，咸香软烂又入味#like #做飯 #家常菜 #cooking #烹饪 #美食教程

天热就吃绿豆凉粉，详细的配方比例，浇上两种凉拌汁，爽口透心凉

100%純綠豆做【綠豆涼粉、涼皮、粉皮】口感滑潤爽Q，清涼消暑Mung bean jelly| 夢幻廚房在我家 ENG SUB

Lazy people do this for breakfast, and the pot is ready in 5 minutes. It is nutritious and delicious

1 catty of mung beans, 5 bowls of water, teach you to make mung bean jelly, cook and eat now with 0

萬萬沒想到秋葵和雞蛋一起，居然這麽好吃，我家一周最少吃八次 #家常菜 #秋葵 #雞蛋 #美食 #下飯菜

Amazing Taro Recipe: Crispy on the Outside, Chewy on the Inside!

广东80岁大厨，教我正宗隔水蒸鸡的做法，鸡肉爽滑鲜嫩又多汁，解谗#美食教程 #美食教程 #家常菜