关火前盖子开小缝，还是关火后？要不塌不皱的馒头真的好难 如何判断发酵好了没？蒸好后什么时候才可以开盖？

饅頭為什麼塌陷? 為什麼死麵? 歷經多次實驗，我發現了幾個原因。

「馒头合集」面包先等等！今天教大家做表皮光滑内心绵密的各式小馒头~【为珊妮做面包】

冷水上锅或热水上锅蒸？百分之百全麦馒头，免泡打粉也超级松软。完全手揉免用力，免机器

令饅頭凹陷的錯誤你犯了哪幾個？內含小貼士😉 Have you ever encountered this before? (CC)

超人氣泡芙課程-3種口味酥菠蘿皮製作（1）

Handmade steamed buns | Full of experiences! Why it retracts? Why it looks yellow and unsmooth?

蒸包子最忌提前发面！教你一招，又白又松软不塌陷，新手一次成功

Steamed Buns

超人氣泡芙課程-原味及抹茶泡芙殼製作（2）

Steamed buns that remain incredibly soft the next day | Chinese Pastry | A Housewife's Practice

发面只加酵母和白糖就错了，教你正确做法，10分钟发满盆，真实用

I've NEVER seen buns made SO EASY❗ With this method❗ Fluffy Steamed buns recipe ▏Gabaomom Cuisine

How to make swiss roll cake / Basic roll cake Recipe / Easy roll cake

麵糰發酵製作 學會零失敗 Q彈又有咬勁 包子饅頭都好吃 Dough fermentation

Steamed Buns without kneading Very soft and fluffy only 3 ingredients Easy Recipe ▏Gabaomom Cuisine

Bun collapsed shrink Causes and solutions

【養生黑芝麻饅頭】無添加❌泡打粉❌壓麵機/麵團發酵判斷方法/樂聲麵包機

天然酵母白饅頭 Sourdough steamed buns (Mantou)

老師傅教你做【蒸馒头】，开水还是冷水上锅？关火后需不需要闷？馒头这么蒸个个白胖不回缩！

這個就是馒头皱皮回缩的原因?! | Steamed Bun Troubleshoot | Shrink, Wrinkle, Firm | (CC 中英字幕)