[兩餸一湯] 京葱甜醬炒帶子Scallops & Leeks油炸鬼粉絲肉碎蒸蛋 Steamed Egg w Pork & Fried Dough紹菜鯪魚肉滾湯 Cabbage & Dace Soup

[兩餸一湯] 滑蛋蝦仁Slippery Egg w Shrimp 韭菜花炒牛肉Chive Flowers w Beef 淮山粟米鬚豬橫脷湯Corn Silk & Pig Pancreas Soup

[兩餸一湯]: Beer Crab 啤酒蟹 Sweet and Sour Meatballs 甜酸肉丸 Okra & Tofu Soup 秋葵豆腐蛋花湯

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[兩餸一湯] 黃金翡翠 Mushroom & Luffa 蒜蓉西芹雞 Stir Fry Chicken & Celery木瓜𦟌骨腰果湯 Papaya & Cashew Soup

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[兩餸一湯] 椰菜蛋餅 Cabbage Pancakes 腰果雞丁 Stir Fry Chicken and Cashews 金銀菜陳腎湯 Fresh & Dried Bok Choy Soup

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怎样在家做的梅菜扣肉会更好吃，大厨教你几个诀窍，出锅肥而不腻，咸香软烂又入味#like #做飯 #家常菜 #cooking #烹饪 #美食教程

[兩餸一湯] 木瓜雪耳湯 Papaya & Snow Fungus Soup 粟米炸魚柳 Deep Fried Fish w Corn Sauce 秋葵炒肉碎 Okra w Minced Beef

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[兩餸一湯] 鮮淮山栗子粟米湯 | 西芹百合炒蝦球 | 枝竹五花腩

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[兩餸一湯] 油蔥酥炒白蘿蔔 Turnip & Fried Shallots 梅菜炒肉碎 Preserved Mustard Green & Pork烏雞響螺湯 Silkie & Conch Soup

[兩餸一湯] 茄子肉卷 Eggplant & Pork Roll 蘆筍炒牛肉 Asparagus with Beef 老黃瓜栗子湯 Old Cucumber & Chestnut Soup

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