プレッツェル | Soft Pretzels

German basic and authentic pretzel (Brezel)/ Recipe by Japanese pastry chef in Germany

CHIBI MARUKO-CHAN #805

クリスピー【ミニプレッツェル】ザクザク美味しい止まらない！//How to make hard mini pretzel-Crunchy texture

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可愛く仕上がる成形😍甘納豆入りの抹茶バターが激うまの抹茶プレッツェルの作り方/パン作りは捏ねと発酵の調整が肝心！！

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プレッツェルチョコベーグルの作り方｜自家製酵母のパンレシピ

Bavarian Pretzels | Laugenbrezel & Laugenstangen

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Soft Pretzels (Original, Almond, Cinnamon) 소프트 프레즐 만들기 Auntie Anne's Pretzel copycat recipe | Kkuume

【ブレッツェル解説動画】『膨らませないパン』ラウゲン液って何？

ドイツの方に教わった【プレッツェル】 一次発酵なしで作ります。pretzels Brezeln

Making Brezel in a small house on the outskirts of Tokyo｜20 min. breaks will heal your heart

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How German Pretzel Maker Ludwig Neulinger Bakes 4,000 Bavarian Pretzels Daily — The Experts