毎日膨大な仕込みをこなす鮨屋の大将に一日密着してみた！和食のスペシャリストが作る唯一無二の寿司は何がすごいのか？

Omakase sushi restaurant in Oita, Japan

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Why does High-end Sushi worth the price? A day in the life of sushi chef in Tokyo will tell you why.

$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu

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Cutting giant bluefin tuna to luxurious sashimi, teppanyaki tuna / 巨大黑鮪魚切割秀, 鐵板上腹肉 - Taiwanese food

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25-year-old chef serving sushi at a Japanese food stall

究極のウニは北海道の秘境にあった！東京から4時間かけても行く価値がある唯一無二のオーベルジュ「余市SAGRA」の何がすごいのか？

【魚丸ごと調理！】豪快で大満足な魚料理！！

Omakase sushi restaurant in Fukuoka, Japan

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Unique homemade burgers!! Japanese chicken burger & steak cheeseburger - Korean street food

Preparing a lot of tempura. Delicious udon restaurants in Japan

【Sushi】Ginza Kyubey

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Best grilled eel rice bowl restaurant in Korea, raising eels in its own eel farm - Korean food

予約とれるのは今のうち！？日本料理出身の大将が高級食材を使いまくる究極の寿司フルコースがこちら！【鮨ふじまさ】

Fried rice chef at popular Nara restaurant with 50 years of history.