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Masterful Japanese Knife Art: An Interview with TAKADA no HAMONO

Sharpening to Kaisei on a Tamahagane Honyaki Knife + HRC Hardness Test

How to make a Katana the Traditional Way: Samurai Legacy

Fantastic process of making Japanese swords by Japanese sword masters and apprentices .

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Takada No Hamono

How Japanese Masters Turn Sand Into Swords

Key Points To Start Rough Surface Sharpening, What A Professional Sharpener Looks For | 和包丁の荒研ぎをする前に

Knife Collector's Best Choice - Japanese Sujihiki Collection

Natural Stone Polishing for Kurouchi Urushi Gyuto, Part 5

Foundation Sharpening on a Tamahagane Honyaki Sujihiki Knife #2

How Japanese swords are made. The top-secret story of a sword smith.

Making Japanese Steel Knives since 1796! EDO Period blacksmith!

Forging An Ancient Samurai Sword: The Art Of Making A Japanese Katana | BBC Documentary

On the way to a kasumi finish 3000 Grit Sharpening, Before Using Natural Stone - part 3 | 天然砥石研ぎの準備

Interview with Japanese Swordsmith Master Kunihira Kawachi, The Highest Rank Mukansa

Japanese Knife Craftsmen&artisan 100 Years of History Knife Sharpening and Finishing in Sakai, Osaka

刀匠の挑戦　The way of Japanese sword smith

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