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High Hydration dough Shaping

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101: Beginners NO KNEAD Sourdough Loaf, Start to Finish - Bake With Jack

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Understanding Sourdough Bread Start to Finish | hydration, autolyse, bulk ferment, proofing, shaping

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NEW!: Sourdough BREAKTHROUGH: Two-Stage Bulk Fermentation - For Busy People

NEW!: How to Read a Sourdough Crumb: Underproofed or Overproofed?

NEW!: How to DOUBLE Your Starter Strength in 6 Days (or Less!)

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Everything To Know About Oven Spring, Ears & Scoring. Complete Guide to Perfection.

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