高級鮮魚が飛ぶように売れる！夜まで満席の漁師小屋【福岡】

Fukuoka's most FAMOUS Yatai 2AM Breakdown and Cleanup

【Exquisite Charcoal-Grilled Chicken】A Day at a Top Yakitori Spot in Japan's Hottest Culinary Hub

World's Sharpest Knife！Amazing Giant bluefin tuna cutting Master, Luxurious Sashimi

The process of making katsuobushi. An old katsuobushi production plant in Japan.

#66 ボラ生活始めました［心躍る田舎暮らし］

寒い日の漁と船上めし「鰆(さわら)しゃぶ鍋」（多言語字幕）

Is Costco seafood delicious? I did a shopping spree and gave it a dry review.

Earning 1 Million Yen/Catch! A Close Look of Fixed Net Fishing in the Cold Aomori, Japan

A ramen stand in Fukuoka Hakata run by a husband and wife team! 4 Japanese ramen stalls

[Japanese food] Sushi and tempura restaurant

How Much Can a Freediving Fisherman Make in 5 Hours?

[Samurai of Washoku] A Close Look at Exquisite Tempura and Edomae Sushi Course Meals

The Carp Cuisine Restaurant Always Packed, Featuring Live Carp Preparation by Skilled Artisans.

福岡）深夜０時大繁盛。注文溢れるピーク２０席を一人で回す鉄人職人の深夜食堂。

The old beggar hid his Kung Fu strength and challenged five masters alone.

500km Chase！Huge Bluefin Tuna Catching, Bluefin Tuna Cutting Master, Tuna Belly Sushi, Sashimi

Cooking fish from midnight.Giant Sushi Restaurant in Hiroshima

Wie man traditionell japanischen gesalzenen, gereiften Lachs zubereitet

FILM ACTION terbaru jetli yang sangat keren

The best in Fukuoka! How to make sashimi