４０年の技を引き継いだ店主が作る絶品とんかつ。圧巻のこだわりが魅力の調布にある『とんかつ上原』

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【とんかつライブ】激ウマ！仰天の厚切りグルメ /ポテサラ入りトンカツ誕生秘話/ “父の夢”受け継いだ“息子のトンカツ” / 　など (日テレNEWS LIVE)

The ultimate pork cutlet made by a French chef. Pork “Tonkatsu Sora” selected from 100 types

都内で１番独創的なとんかつ屋！極厚のとんかつは柔らかくとろける『金の豚おか田』

CHIBI MARUKO-CHAN #805

“Masuarao” is a ramen shop that quickly prepares 120 bowls of ramen and 30 cups of rice.

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An up-close look at Tonkatsu Hajime in Shimoda, Izu.

One person handles 300 rice balls. “Itaru” is a rice ball and pork soup shop located in Chinatown.

２２０人の胃袋を支える。肉汁溢れるメンチカツと柔らかジューシーなロースかつが絶品『とんかつ 鉄』

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A mysterious ramen that you will fall in love with once you try it. Asumi, a shop loved by locals

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Busy all day long! Tonkatsu restaurant loved by regular customers for 40 years

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Amazing Katsudon Pork Cutlet and Tempura Rush！ Udon Noodles In Hyogo | Japanese Street Food

100% soup completion rate! ? ``Usagi'', the one and only Dandan noodles made by a former bartender

【人気店】ハンバーグ＆とんかつ！愛される"名物定食"のヒミツ『every.特集』

Huge Anime Sized Servings of Rice! Extra Large Fried Chicken! Close-up on the Crazy Chinese Food!