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Rare Miyazaki Wagyu A5 - Teppanyaki in Japan

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A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit

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A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit

Only 16 People a Night Can Eat This 17-Course Omakase | On The Line | Bon Appétit

René Redzepi Leads a Foraging Food Revolution | Anthony Bourdain's The Mind of a Chef | Full Episode

24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon Appétit

The Most Legendary 3-Michelin Star Restaurant in Japan

Anthony Bourdain: Parts Unknown | Copenhagen | S02 E04 | All Documentary

Brooklyn’s Hottest Pizzeria is Reinventing The New York Slice | On The Line | Bon Appétit

14 Entrepreneurs Who Built Food Empires | Big Business Marathon | Business Insider

A Day at LA’s Hottest Japanese Restaurant Breaking Down a 137lb Tuna | On The Line | Bon Appétit

How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place

Salmon Short Film | A Budding Chef is Pushed to his Limits at a Michelin-starred Restaurant

No Stoves, No Ovens, All Live Fire: A Day With the Sous Chef at Osito | On The Line | Bon Appétit

Beautiful Relaxing Music - Stop Overthinking, Stress Relief Music, Sleep Music, Calming Music #81