The Dish: Self-taught pizzaiolo opens new location for neapolitan-style pizza

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The Dish: Razza chef and owner Dan Richer on the art of making pizza

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Anthony Mangieri - A Life In Pizza (Una Pizza Napoletana)

How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants — Mise En Place

Gino Sorbillo's Neapolitan Pizza

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How-To: Make Homemade Pizza with Frank Pinello

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DRAMA & LAWSUITS at this 3 Michelin Star Restaurant (Located in a Grocery Store)