廚師長教你紅燒雞腿的正確做法，步驟詳細，軟爛入味下酒又下飯 【留意美食】#紅燒雞腿 #雞腿 #雞腿做法

過年的拿手硬菜紅燒雞腿，做法簡單，用料簡單，色香味俱全，一次做八個都不夠吃#家常菜 #like #美食 #cooking #烹飪

The chicken legs are so fragrant and delicious like this! It’s really delicious!

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醬燒棒棒腿 醬香入味 輕輕用筷子一劃就骨肉分離 超實用便當菜

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The chef of the hotel has 50 years of experience sharing the correct way of braised chicken

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The easiest way to make braised chicken legs, the color is bright red and the fragrance is full,

红烧鸡腿的家常做法，用料简单，软烂又入味，上桌一大盘不够吃

把雞肉放進鍋裏蒸壹蒸，出鍋就是壹道硬菜，皮脆肉香，鮮嫩多汁！#like #cooking #food #美食教程 #delicious

怎样在家做的梅菜扣肉会更好吃，大厨教你几个诀窍，出锅肥而不腻，咸香软烂又入味#like #做飯 #家常菜 #cooking #烹饪 #美食教程

Why is the "white cut chicken leg" made by Cantonese so delicious? It turns out that the ingredients